Raisin And Nut Bran Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a 2 inch muffin tin. Combine bran and milk in a bowl and let sit for 5 minutes.

3. 3

   Then mash with the back of spoon.

4. 4

   Sift together the flour and sugar and add to bran.

5. 5

   Add the beaten egg and the melted butter and stir until well blended, Do not beat.

6. 6

   Stir in the nuts and raisins. Divide batter amount the muffin cups.

7. 7

   Bake 15 to 20 minutes. Makes 12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.