Raisin And Chocolate Cake Recipe

Name: Raisin And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups raisins; 1 tsp baking soda; 1/3 cup cocoa powder; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp vanilla extract; 1 cup butter, chopped; 1 2/3 cups granulated sugar; 4 None large eggs; 1 2/3 cups all-purpose flour; 1 cup self-rising flour, plus 2 tbsp; None None Chocolate Glaze; 7 oz dark chocolate, chopped coarsely; 1/2 cup butter, chopped

Servings: persons

1 3/4 cups raisins
1 tsp baking soda
1/3 cup cocoa powder
2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp vanilla extract
1 cup butter, chopped
1 2/3 cups granulated sugar
4 None large eggs
1 2/3 cups all-purpose flour
1 cup self-rising flour, plus 2 tbsp
None None Chocolate Glaze
7 oz dark chocolate, chopped coarsely
1/2 cup butter, chopped

1
Preheat oven to 350u00b0F. Generously grease a 9 1/2 inch bundt or ring pan.
2
Combine raisins and 2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 mins. Remove from heat and stir in baking soda, cocoa powder, spices and vanilla extract. Let cool to room temperature.
3
In a stand mixer, cream butter and sugar together until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in flour then raisin mixture. Transfer to prepared pan and bake for 1 hour 10 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the chocolate glaze, stir chocolate and butter in a medium heatproof bowl set over a medium saucepan of simmering water until smooth.
5
Pour glaze over cooled cake. Let stand for 30 mins before serving.

1664

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups raisins, 1 tsp baking soda, 1/3 cup cocoa powder, 2 tsp ground cinnamon, and more.

Yes, Raisin And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin And Chocolate Cake

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