Grandma B'S Parker House Rolls

1. 1

   Dissolve yeast and sugar in lukewarm milk.

2. 2

   Add butter and 1-1/2 pts. flour.

3. 3

   Beat until smooth.

4. 4

   Cover and let rise until light.

5. 5

   Add rest of flour or enough to make a dough, add salt. Knead well and let rise.

6. 6

   Roll 1/4-inch thick.

7. 7

   Cut with a biscuit cutter.

8. 8

   Brush with butter.

9. 9

   Crease through with dull edge of knife and fold over.

10. 10

    Let rise until light and bake about 10 minutes in moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.