Raisin and Banana Cookies – a delicious recipe with unsalted butter, brown sugar, vanilla, egg, banana, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.
3
Add the beaten egg and mashed banana and mix together.
4
Then stir in the flour and raisins until well mixed and all the flour is incorporated.
5
Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.
6
Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown.
7
Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.
8
Cook's Tip: These will store for 1-2 days in an airtight container.
1025
kcal
Calories
18
g
Fat
167
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup unsalted butter, softened slightly, ½ cup soft light brown sugar, 3 drops vanilla extract, 1 large egg, beaten, and more.
Yes, Raisin and Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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