Raisin and Almond Cookies Recipe

Name: Raisin and Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 Tbs. flaxseeds; 3/4 cup cold, strong coffee; 1/2 cup pitted prunes (3 oz.); 1/4 cup vegan margarine, melted and cooled; 1 tsp. almond extract (or rum extract); 113 cups sugar; 3/4 cup golden raisins; 1/2 cup almonds, chopped; 2 cups confectioners sugar; 2 Tbs. lemon juice; 1/2 tsp. almond extract

Servings: persons

2 1/4 cups unbleached all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 Tbs. flaxseeds
3/4 cup cold, strong coffee
1/2 cup pitted prunes (3 oz.)
1/4 cup vegan margarine, melted and cooled
1 tsp. almond extract (or rum extract)
113 cups sugar
3/4 cup golden raisins
1/2 cup almonds, chopped
2 cups confectioners sugar
2 Tbs. lemon juice
1/2 tsp. almond extract

1
To make Cookies: Preheat oven to 375F.
2
Line baking sheets with parchment paper.
3
Whisk together flour, baking powder, baking soda, and salt in bowl.
4
Grind flaxseeds in blender 30 seconds, or until reduced to fine powder.
5
Add 1/4 cup cooled coffee, and blend 2 minutes.
6
Add prunes and remaining 1/2 cup coffee; blend 1 minute, or until combined.
7
Add margarine and almond extract; blend 20 seconds to combine.
8
Blend in sugar, then add to flour mixture.
9
Fold in raisins and almonds.
10
Drop 1-Tbs.
11
dollops of dough 1 1/2 inches apart onto prepared baking sheets.
12
Bake 14 minutes.
13
Transfer to wire rack to cool.
14
To make Glaze: Whisk together all ingredients and 1 Tbs.
15
water in bowl until smooth.
16
Drizzle 1/2 tsp.
17
Glaze over each cooled cookie.

22761

kcal

Calories

Fat

5818

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups unbleached all-purpose flour, 3/4 tsp. baking powder, 3/4 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Raisin and Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin and Almond Cookies

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