winter vegetable crisp

1. 1

   boil and mash as normal.

2. 2

   I prefer to cook them separately and then mix together in a large bowl.

3. 3

   Add butter and seasonings and nutmeg to taste.

4. 4

   Spread fairly thinly on an ovenproof dish.

5. 5

   Score deeply with a fork making a nice pattern (a crown pattern is nice).

6. 6

   Drizzle some olive oil and a little more nutmeg.

7. 7

   Grill until golden and crispy.

8. 8

   Is really good with Chicken passata.

9. 9

   Any root vegetable can really be used including pumpkin, squash etc

No additional tips available.