Raisin-Almond Bread Recipe

Name: Raisin-Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour, divided; 1 package active dry yeast; 1/2 cup water; 1 cup milk; 1 cup butter or 1 cup margarine; 1/4 cup sugar; 1 teaspoon salt; 1/2 cup raisins, chopped; 1/2 cup almonds, ground; 2 eggs, slightly beaten

Servings: persons

4 cups all-purpose flour, divided
1 package active dry yeast
1/2 cup water
1 cup milk
1 cup butter or 1 cup margarine
1/4 cup sugar
1 teaspoon salt
1/2 cup raisins, chopped
1/2 cup almonds, ground
2 eggs, slightly beaten

1
["Mix 2 cups flour with yeast. In large saucepan, stir water, milk, butter, sugar and salt over low heat until butter melts.", "Cool for about 5 minutes.", "Add flour and yeast. add remaining flour, raisins, almonds and eggs.", "Dough will be stiff.", "Knead on a floured board until dough is smooth and elastic and raisins are well distributed.", "Coat the inside of 2 1-pound coffee cans with small amount of oil.", "(Author sprayed with Pam). Divide dough in half. Place half in each can. Cover cans with plastic tops.", "let rise in warm place until dough reaches to about 1"" from top.", "Remove plastic tops.", "Bake at 375 F. for about 35 minutes, or until top sounds hollow when tapped."]

1104

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, divided, 1 package active dry yeast, 1/2 cup water, 1 cup milk, and more.

Yes, Raisin-Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Almond Bread

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