Raised Waffles Recipe

Name: Raised Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ¾ cup water; 1 ½ tablespoons active dry yeast; 1 ¼ teaspoons granulated sugar; 2 ½ cups water; 1 ¼ cups nonfat dry milk powder; ¾ cup butter, melted (1 1/2 sticks); 1 ¼ teaspoons salt; 3 cups flour; 3 eggs; ½ teaspoon baking soda; pure maple syrup, warmed

Servings: persons

¾ cup water
1 ½ tablespoons active dry yeast
1 ¼ teaspoons granulated sugar
2 ½ cups water
1 ¼ cups nonfat dry milk powder
¾ cup butter, melted (1 1/2 sticks)
1 ¼ teaspoons salt
3 cups flour
3 eggs
½ teaspoon baking soda
pure maple syrup, warmed

1
* Flour may be any of or any combination of white, whole wheat, rye, oat, buckwheat, yellow cornmeal, or blue cornmeal.
2
Put the 3/4 cup water into a large bowl and sprinkle in the yeast and sugar.
3
Let dissolve for 5 minutes.
4
Add the 2 1/2 cups water, the milk, butter, salt, and flour(s) to the yeast mixture and whisk until smooth and blended.
5
Cover the bowl with plastic wrap and let stand overnight at room temperature.
6
(The batter will rise to double its original volume.)
7
Before baking the waffles, beat in the eggs, then add the baking soda and stir until well combined.
8
(The batter will be thin.)
9
Pour 1/2 to 3/4 cup batter into a very hot waffle iron and bake until golden and crisp.
10
Serve immediately with the warm syrup.
11
Variation: Top with fresh strawberries and whipped cream or sliced bananas, toasted coconut, and sliced roasted almonds.
12
Dust with confectioner's sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup water, 1 ½ tablespoons active dry yeast, 1 ¼ teaspoons granulated sugar, 2 ½ cups water, and more.

Yes, Raised Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raised Waffles

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