How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Sally Lunn?

You need 8 ingredients. The key ingredients include: 1 qt. flour, 1 tsp. salt, 3/4 c. sugar, 1 c. milk, and more.

Is Raised Sally Lunn suitable as baking & desserts?

Yes, Raised Sally Lunn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Sally Lunn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Sally Lunn Recipe

Name: Raised Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. flour; 1 tsp. salt; 3/4 c. sugar; 1 c. milk; 1/2 c. butter; 1/3 cake yeast; 1/4 c. lukewarm water; 3 eggs

Raised Sally Lunn – a delicious recipe with flour, salt, sugar, milk, butter, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. flour
1 tsp. salt
3/4 c. sugar
1 c. milk
1/2 c. butter
1/3 cake yeast
1/4 c. lukewarm water
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raised Sally Lunn

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