Jean'S Trifle

1. 1

   Bake cake the night before in a sheet pan.

2. 2

   Prepare Jell-O with 2 cups boiling water and 8 ice cubes; add strawberries.

3. 3

   Let Jell-O mixture partially set.

4. 4

   Prepare vanilla pudding as directed on package.

5. 5

   Let cool to room temperature before layering.

6. 6

   Cake should be sliced into 3 layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.