Raised Loaf Cake

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   Preheat oven

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   to

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   350u00b0 (325u00b0 if using glass pans).

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   Mix yeast in warm

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   water.

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   Stir

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   in

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   1/2

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   of

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    flour to make a thin mixture and

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    let

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    stand

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    in

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    warm

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    place

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    30

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    minutes or until mixture starts to get light and frothy.

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    Cream the butter; add sugar gradually

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    and

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    beat until fluffy.

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    Set aside 1/8 cup of flour. Mix

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    together

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    remaining flour, baking

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    powder, spices and salt. Add

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    to

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    butter

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    mixture alternately with the milk, beginning

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    and ending

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    with

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    dry

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    ingredients.

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    Add

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    to yeast mixture.

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    Dredge raisins in 1/8 cup flour and stir into batter which should

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    be like thick, whipped

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    cream; if too thick, add a little milk. Spread batter in greased and floured loaf pans (two).

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    Bake

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    about 50

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    minutes or golden brown.

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    Remove from pans after 10 minutes. Cool on racks.

No additional tips available.