Raised Doughnuts Recipe

1. 1

   In a medium bowl, whisk together 3 cups of flour, the yeast, 5 tbsp sugar, and the salt. Set aside.

2. 2

   Place the milk and eggs in the bowl of a standing mixer fitted with the dough hook. Add the flour mixture and mix on low speed for 3 to 4 minutes, or until ball of dough forms.

3. 3

   Add the softened butter one piece at a time, waiting about 15 seconds after each addition. Continue mixing for about 3 minutes longer, adding the remaining flour 1 tablespoon at a time if necessary, until dough forms a soft ball.

4. 4

   Place the dough in a lightly oiled medium bowl and cover with plastic wrap. Let the dough rise at room temp until nearly double in size, 2 to 2 1/2 hours. Place the dough onto a floured surface and, using a rolling pin, roll it out

5. 5

   Place the doughnut rings and holes onto a floured baking sheet. Loosely cover with plastic wrap and let rise at room temp until slightly puffy, 30 to 45 minutes.

6. 6

   Meanwhile, fit a candy thermomenter to the side of a large Dutch oven. Add the shortening or oil to the pot and gradually heat over medium-high heat to 375u00b0F. Place the rings and holes carefully into the hot fat 4 or 5 at a time. Fry

* Per serving · 4 servings · Values may vary.

No additional tips available.