How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Doughnuts?

You need 8 ingredients. The key ingredients include: 1 yeast cake, 1 c. lukewarm water, 1 c. scalded milk, cooled, 2 eggs, and more.

Is Raised Doughnuts suitable as baking & desserts?

Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Doughnuts Recipe

Name: Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake; 1 c. lukewarm water; 1 c. scalded milk, cooled; 2 eggs; 1/2 c. shortening (not melted); 1 tsp. salt; 3/4 c. sugar; 2 lb. flour

Raised Doughnuts – a delicious recipe with yeast, water, milk, eggs, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yeast cake
1 c. lukewarm water
1 c. scalded milk, cooled
2 eggs
1/2 c. shortening (not melted)
1 tsp. salt
3/4 c. sugar
2 lb. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raised Doughnuts

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