Raised Doughnuts Recipe

Name: Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast; 1/4 cup boiling water; 1/2 teaspoon vanilla; 1/4 cup warm water; 3/4 cup milk lukewarm; 1/4 cup sugar; 1 1/4 teaspoons salt; 1 egg beaten; 1/4 cup shortening soft; 3 1/2 cups flour sifted; 1/2 box powdered sugar

Servings: persons

1 package yeast
1/4 cup boiling water
1/2 teaspoon vanilla
1/4 cup warm water
3/4 cup milk lukewarm
1/4 cup sugar
1 1/4 teaspoons salt
1 egg beaten
1/4 cup shortening soft
3 1/2 cups flour sifted
1/2 box powdered sugar

1
Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt. Add the dissolved yeast. Then stir in egg and shortening.
2
Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth. Let rise 2 hours. Punch down and let rise for 1 hour. Roll to 1/3 inch thickness. Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.
3
Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.

677

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yeast, 1/4 cup boiling water, 1/2 teaspoon vanilla, 1/4 cup warm water, and more.

Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Doughnuts

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