Raised Doughnuts

1. 1

   Combine milk, shortening and salt; cool to lukewarm.

2. 2

   Add yeast.

3. 3

   Let stand 5 minutes.

4. 4

   Add 2 1/2 cups flour; beat until smooth.

5. 5

   Cover; let rise until bubbly.

6. 6

   Add eggs and sugar mixed with spices.

7. 7

   Mix well.

8. 8

   Add enough remaining flour to make dough that can be kneaded.

9. 9

   Let rise until doubled in bulk.

10. 10

    Roll out 1/2-inch thick.

11. 11

    Cut into doughnuts.

12. 12

    Let raise on doughboard until double in bulk.

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