Bek'S Baked Apple Crisp Recipe

Name: Bek'S Baked Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 cups tart apples, peeled diced and sliced (I use only Granny Smith); 1 tablespoon lemon juice; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 dash clove; Topping; 4 tablespoons butter (maybe a little more); 3/4 cup rolled oats; 1/4 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

Filling
3 cups tart apples, peeled diced and sliced (I use only Granny Smith)
1 tablespoon lemon juice
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 dash clove
Topping
4 tablespoons butter (maybe a little more)
3/4 cup rolled oats
1/4 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt

1
["Preheat the oven to 375u00b0F Butter 4 individual casserole dishes. (If you choose to make one large crisp, you'll increase baking time by about 10 minutes.) I often forget the butter. No biggie.", "I love to cook, but hate doing dishes, so I make this all in one pot. In a medium pot (NO HEAT!) combine apples and lemon juice and toss well to coat. Add in the rest of the filling ingredients, brown sugar, white sugar, flour, cinnamon, nutmeg, and cloves. Stir well to combine, breaking up any lumps of sugar or flour.", "Pour equal amounts of apple mixture into the four casseroles. They should be about half full. Set aside.", "In the same pan (see? one less bowl to wash!) melt the butter over medium lo heat. Once butter is melted, turn off heat.", "Add in remaining topping ingredients: oats, flour, brown sugar, cinnamon, salt, and nuts if you're using them. Stir to combine well, again, breaking up any obvious lumps of sugar or flour.", "**The topping should not be ""wet"

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 3 cups tart apples, peeled diced and sliced (I use only Granny Smith), 1 tablespoon lemon juice, 2 tablespoons brown sugar, and more.

Yes, Bek'S Baked Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bek'S Baked Apple Crisp

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