How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Doughnuts?

You need 7 ingredients. The key ingredients include: 7 to 7 1/2 c. flour, 2 tsp. salt, 2 eggs, beaten, 2 c. warm milk, and more.

Is Raised Doughnuts suitable as baking & desserts?

Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Doughnuts Recipe

Name: Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 to 7 1/2 c. flour; 2 tsp. salt; 2 eggs, beaten; 2 c. warm milk; 1/2 c. sugar; 1/2 cake yeast; 1/2 c. shortening

Raised Doughnuts – a delicious recipe with flour, salt, eggs, warm milk, sugar, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 to 7 1/2 c. flour
2 tsp. salt
2 eggs, beaten
2 c. warm milk
1/2 c. sugar
1/2 cake yeast
1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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