Raised Doughnuts

1. 1

   Warm milk and add shortening and salt.

2. 2

   Heat until shortening is melted.

3. 3

   Let cool.

4. 4

   Set yeast in large bowl and add sugar and water.

5. 5

   Set for 30 minutes.

6. 6

   Beat eggs and add to milk mixture. After yeast has risen, add milk and egg mixture.

7. 7

   Stir in flour and knead dough.

8. 8

   Let rise for 45 minutes.

9. 9

   Roll out and cut into doughnuts.

10. 10

    Let rise 30 minutes.

11. 11

    Fry in hot shortening.

12. 12

    Glaze or roll in sugar.

No additional tips available.