Prunes In Crispy Bacon

1. 1

   Preheat the oven to 200u00b0C (400u00b0F/gas mark 6). Brush a baking tray with the oil.

2. 2

   Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.

3. 3

   Place the prunes on a the prepared baking tray and bake them for 10-15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.

* Per serving · 4 servings · Values may vary.

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