Rainy Day Brown Rice Mac and Cheese

1. 1

   Boil brown rice pasta according to directions.

2. 2

   In a large, deep skillet, melt Earth Balance on medium-high heat.

3. 3

   Slowly stir in milk and cream.

4. 4

   When milk, cream, and butter start to slowly bubble, turn heat down to medium and slowly add cheeses, 1/2 cup at a time.

5. 5

   Stir until mixture thickens.

6. 6

   If it seems too thin, add more cream or cheese to desired consistency.

7. 7

   Season with salt, garlic, and black pepper.

8. 8

   Drain pasta and dump into cheesy mixture.

9. 9

   Stir pasta into the cheese thoroughly, so that cheese seeps into all of the crevices.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.