Janet'S Spaghetti

Name: Janet'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 chopped onion; 1 chopped garlic; 2 cans stewed tomatoes; 2 (6 oz.) cans tomato paste; 1 can tomato sauce with herbs; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 bay leaf; 1 Tbsp. parsley flakes; mushrooms; Italian seasoning

Eats Now Editorial Team · 226 kcal · Pasta & Noodles

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Janet'S Spaghetti – a delicious recipe with oil, onion, garlic, tomatoes, tomato paste, tomato sauce with herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. oil
1 chopped onion
1 chopped garlic
2 cans stewed tomatoes
2 (6 oz.) cans tomato paste
1 can tomato sauce with herbs
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 bay leaf
1 Tbsp. parsley flakes
mushrooms
Italian seasoning

1
Mix all sauce ingredients; simmer for 1 1/2 hours.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 1 chopped onion, 1 chopped garlic, 2 cans stewed tomatoes, and more.

Yes, Janet'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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