Beefed Up Biscuit Casserole

1. 1

   In large frypan, brown ground beef and onions; drain.

2. 2

   Stir in tomato sauce, chili powder and garlic salt.

3. 3

   Simmer while preparing dough.

4. 4

   Separate biscuit dough into 10 biscuits.

5. 5

   Pull apart each biscuit into 2 layers.

6. 6

   Place 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan.

7. 7

   Combine 1/2 cup of cheese, milk and egg; mix well.

8. 8

   Remove meat mixture from heat; stir in milk mixture.

9. 9

   Spoon over dough.

10. 10

    Arrange remaining biscuit layers on top.

11. 11

    Sprinkle with 1 cup cheese.

12. 12

    Bake at 375u00b0 for 25 to 30 minutes.

No additional tips available.