How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefed Up Biscuit Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. chopped onion or 2 Tbsp. minced onion, 1 (8 oz.) can tomato sauce, 1 (8 oz.) can refrigerated biscuits, and more.

Is Beefed Up Biscuit Casserole suitable as baking & desserts?

Yes, Beefed Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beefed Up Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefed Up Biscuit Casserole Recipe

Name: Beefed Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. chopped onion or 2 Tbsp. minced onion; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can refrigerated biscuits; 2 tsp. chili powder; 1/4 tsp. garlic salt; 1 egg, slightly beaten; 1 1/2 c. shredded cheese; 1/2 c. milk

Bake this irresistible Beefed Up Biscuit Casserole at home. Made with ground beef, onion, tomato sauce and refrigerated biscuits. Easy step-by-step inst…

This Beefed Up Biscuit Casserole relies on simple, everyday ingredients such as ground beef, (8 oz.) can tomato sauce, chili powder and garlic salt. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beefed Up Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 1/2 c. chopped onion or 2 Tbsp. minced onion
1 (8 oz.) can tomato sauce
1 (8 oz.) can refrigerated biscuits
2 tsp. chili powder
1/4 tsp. garlic salt
1 egg, slightly beaten
1 1/2 c. shredded cheese
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

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