Cheesy Broiled Flounder

1. 1

   Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.

2. 2

   Combine next 6 ingredients in a small bowl and set aside.

3. 3

   Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.

4. 4

   Remove from oven; spread with cheese mixture.

5. 5

   Broil an additional 30 seconds or until cheese is lightly browned and bubbly.

6. 6

   Garnish with lemon twists and parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.