Fettuccine Alfredo

1. 1

   Cook noodles in boiling salted water until tender.

2. 2

   Drain well.

3. 3

   While noodles are cooking, melt butter in frying pan over high heat until lightly browned.

4. 4

   Add 1/2 cup of the cream and boil until slightly thickened.

5. 5

   Reduce heat to medium.

6. 6

   Add noodles and gently mix.

7. 7

   Then add half the cheese and 1/2 cup remaining cream.

8. 8

   Lift and mix pasta.

9. 9

   Repeat with remaining cheese and cream.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.