Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon brown sugar; 4 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; Salad; 3 cups corn; vegetable oil (if grilling corn); 1 1/2 lbs green beans, washed; salt; 2 cups diced tomatoes; 2 cups canned lima beans, rinsed; 1 cup orange bell pepper, diced

Servings: persons

Dressing
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon brown sugar
4 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
Salad
3 cups corn
vegetable oil (if grilling corn)
1 1/2 lbs green beans, washed
salt
2 cups diced tomatoes
2 cups canned lima beans, rinsed
1 cup orange bell pepper, diced

1
For the dressing:
2
Add all ingredients in a bowl and mix well.
3
For the salad:
4
If grilling the corn, preheat grill to medium heat.
5
Peel husks off of corn, lightly oil the ears, place on grill and turn occasionally.
6
Cook for 15 minutes.
7
Cut the corn away from the cob and place into a large bowl OR drain canned sweet corn into bowl.
8
Slice green beans into thirds.
9
Cook the green beans in salted boiling water for about 3 minutes.
10
Drain and run under cold water until cooled.
11
Chop and mix with diced tomatoes, lima beans, bell pepper and roasted corn.
12
Add dressing and mix well.
13
Refrigerate until ready to serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 2 tablespoons parsley, chopped, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad

How did you like this recipe?

Frequently Asked Questions