How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffed Tomato Cups?

You need 9 ingredients. The key ingredients include: 6 small tomatoes, 1 can creamed corn (or 1/2 creamed and 1/2 whole kernel), 1/2 c. soft bread crumbs, 1 Tbsp. parsley, chopped, and more.

Is Corn Stuffed Tomato Cups suitable as general?

Yes, Corn Stuffed Tomato Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stuffed Tomato Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Tomato Cups Recipe

Name: Corn Stuffed Tomato Cups
Yield: 4 servings
Cuisine: American
Ingredients: 6 small tomatoes; 1 can creamed corn (or 1/2 creamed and 1/2 whole kernel); 1/2 c. soft bread crumbs; 1 Tbsp. parsley, chopped; 1 chopped onion; 3 Tbsp. chopped green pepper; 1/2 tsp. salt; 1/4 tsp. celery salt; 3 Tbsp. butter

Corn Stuffed Tomato Cups – a delicious recipe with tomatoes, corn, bread crumbs, parsley, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small tomatoes
1 can creamed corn (or 1/2 creamed and 1/2 whole kernel)
1/2 c. soft bread crumbs
1 Tbsp. parsley, chopped
1 chopped onion
3 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. celery salt
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Stuffed Tomato Cups

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