Rainbow Sugar Toast

1. 1

   Let the butter warm to room temperature and split the sugar into 6 portions.

2. 2

   Pour each portion of sugar into a bag along with one of the food colourings.

3. 3

   Rub the contents of each bag together.

4. 4

   Once the colours have blended with the sugar, it's ready to use.

5. 5

   Spread an even layer of butter over some well toasted bread and place the sugar on top.

6. 6

   When eating the sugar toast, shake the excess sugar off in one direction to get the ideal level of sweetness.

7. 7

   If you're using powdered food colouring you can prepare it by dissolving it in a little water but I think it will make the sugar a little clumpy.

* Per serving · 4 servings · Values may vary.

No additional tips available.