Banana, Nut, Raisin And Chocolate Chip Bread Recipe

Name: Banana, Nut, Raisin And Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe bananas; 2 eggs; 1 tsp. vanilla; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. raisins; 1/2 c. brown sugar; 1/4 c. oil; 1 1/2 c. flour; 1 tsp. baking soda; 1 c. chopped walnuts; 1 c. chocolate chips

Servings: persons

3 large ripe bananas
2 eggs
1 tsp. vanilla
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. raisins
1/2 c. brown sugar
1/4 c. oil
1 1/2 c. flour
1 tsp. baking soda
1 c. chopped walnuts
1 c. chocolate chips

1
Heat oven to 325u00b0.
2
Butter or spray a 9 x 5-inch loaf pan. Puree bananas in a food processor.
3
Add sugar, eggs, oil and vanilla.
4
Process until blended with a mixer.
5
Add flour, salt, baking soda and nutmeg.
6
Process until combined.
7
Add walnuts, raisins and chocolate chips.
8
Stir well.
9
Pour batter into pan and smooth the top.
10
Bake until a toothpick inserted comes out clean, 60 to 70 minutes.
11
Let cool in pan on a wire rack, 10 minutes. Remove bread from pan and cool completely.

1436

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large ripe bananas, 2 eggs, 1 tsp. vanilla, 3/4 tsp. salt, and more.

Yes, Banana, Nut, Raisin And Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Nut, Raisin And Chocolate Chip Bread

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