Peach Cream Cheese Pie Recipe

Name: Peach Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size can sliced peaches; 1 small regular vanilla pudding; 1/2 tsp. salt; 1 tsp. baking powder; 3/4 c. flour; 3 Tbsp. softened butter; 1 egg; 1/2 c. milk; 8 oz. cream cheese, softened; 3 Tbsp. peach juice; 1/2 c. sugar; 1 1/2 tsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1 medium size can sliced peaches
1 small regular vanilla pudding
1/2 tsp. salt
1 tsp. baking powder
3/4 c. flour
3 Tbsp. softened butter
1 egg
1/2 c. milk
8 oz. cream cheese, softened
3 Tbsp. peach juice
1/2 c. sugar
1 1/2 tsp. sugar
1/2 tsp. cinnamon

1
Grease 9-inch pie plate.
2
Drain peaches (saving juice).
3
Beat with mixer 2 minutes, pudding, salt, baking powder, flour, butter, egg and milk.
4
Pour into pie plate.
5
Place peaches over batter. Cream 2 minutes, cream cheese, peach juice and sugar.
6
Spoon onto other mixture.
7
Mix sugar and cinnamon.
8
Sprinkle over top of pie. Bake at 350u00b0 for 30 to 35 minutes.
9
Cool.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium size can sliced peaches, 1 small regular vanilla pudding, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Yes, Peach Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions