How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Salad?

You need 8 ingredients. The key ingredients include: 8 cups loosely packed torn romaine lettuce, 3/4 lb. (340 g) cooked chicken breast, coarsely chopped, 2 cups chopped pineapple, 1 cup halved seedless green grapes, and more.

Is Rainbow Salad suitable as salads?

Yes, Rainbow Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rainbow Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Salad Recipe

Name: Rainbow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups loosely packed torn romaine lettuce; 3/4 lb. (340 g) cooked chicken breast, coarsely chopped; 2 cups chopped pineapple; 1 cup halved seedless green grapes; 1 mango, peeled, cut into thin strips; 1 tomato, chopped; 1/2 cup Renee's Tangerine & Lime Vinaigrette; 2 kiwi, peeled, sliced

Rainbow Salad – a delicious recipe with torn romaine lettuce, chicken, pineapple, green grapes, mango, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups loosely packed torn romaine lettuce
3/4 lb. (340 g) cooked chicken breast, coarsely chopped
2 cups chopped pineapple
1 cup halved seedless green grapes
1 mango, peeled, cut into thin strips
1 tomato, chopped
1/2 cup Renee's Tangerine & Lime Vinaigrette
2 kiwi, peeled, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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