How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Jicama and Corn Salad?

You need 6 ingredients. The key ingredients include: 6 ears fresh corn, 6 small mangoes, peeled, pitted, coarsely chopped, 2 pounds jicama, peeled, chopped, 1 cup chopped red onion, and more.

Is Mango, Jicama and Corn Salad suitable as salads?

Yes, Mango, Jicama and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Jicama and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Jicama and Corn Salad Recipe

Name: Mango, Jicama and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 6 small mangoes, peeled, pitted, coarsely chopped; 2 pounds jicama, peeled, chopped; 1 cup chopped red onion; 1/2 cup fresh chopped cilantro; 1/2 cup fresh lime juice

Mango, Jicama and Corn Salad – a delicious recipe with corn, mangoes, jicama, red onion, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ears fresh corn
6 small mangoes, peeled, pitted, coarsely chopped
2 pounds jicama, peeled, chopped
1 cup chopped red onion
1/2 cup fresh chopped cilantro
1/2 cup fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunset Salad
Taco Salad
Crunchy Sauerkraut Salad
Blondie'S Cabbage Salad

Mango, Jicama and Corn Salad

How did you like this recipe?

Frequently Asked Questions