Rainbow Rice

Name: Rainbow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups brown rice; 1 teaspoon cinnamon; 3/4 teaspoon nutmeg; 3/4 cup currents; 1/3 teaspoon salt; 1/2 cup chopped cranberries; 3 Tablespoons margarine; 1/4 cup pecans; 2 Tablespoons Splenda sugar blend for baking

Eats Now Editorial Team · 412 kcal · General

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Rainbow Rice – a delicious recipe with water, brown rice, cinnamon, nutmeg, currents, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water
2 cups brown rice
1 teaspoon cinnamon
3/4 teaspoon nutmeg
3/4 cup currents
1/3 teaspoon salt
1/2 cup chopped cranberries
3 Tablespoons margarine
1/4 cup pecans
2 Tablespoons Splenda sugar blend for baking

1
1) Combine water and next six ingredients. Bring to a boil. Stir and reduce heat. Cover and simmer for 45 minutes. Melt the margarine in a skillet. Add pecans and saute until brown. Sprinkle with Splenda. Pour over rice and serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 2 cups brown rice, 1 teaspoon cinnamon, 3/4 teaspoon nutmeg, and more.

Yes, Rainbow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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