Try this homemade Cremini and Kalamata Olivadada recipe the whole family will love. Made with olive oil, cremini mushrooms, shallot and olive. Easy step…
This Cremini and Kalamata Olivadada relies on simple, everyday ingredients such as olive oil, divided, cremini mushrooms, sliced, shallot, sliced and pitted kalamata olive. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026