How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cremini and Kalamata Olivadada?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, divided, 8 ounces cremini mushrooms, sliced, 1 shallot, sliced, ¾ cup pitted kalamata olive, and more.

Is Cremini and Kalamata Olivadada suitable as general?

Yes, Cremini and Kalamata Olivadada falls under the General category and is a great choice for this type of meal.

How do I store leftover Cremini and Kalamata Olivadada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cremini and Kalamata Olivadada Recipe

Name: Cremini and Kalamata Olivadada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil, divided; 8 ounces cremini mushrooms, sliced; 1 shallot, sliced; ¾ cup pitted kalamata olive; ½ teaspoon fennel seed; ½ teaspoon black pepper; ¼ cup fresh parsley; 1 tablespoon drained capers

Cremini and Kalamata Olivadada – a delicious recipe with olive oil, cremini mushrooms, shallot, olive, fennel seed, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup olive oil, divided
8 ounces cremini mushrooms, sliced
1 shallot, sliced
¾ cup pitted kalamata olive
½ teaspoon fennel seed
½ teaspoon black pepper
¼ cup fresh parsley
1 tablespoon drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

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Cremini and Kalamata Olivadada

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