Rainbow Pudding Pops – a delicious recipe with milk, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add milk to pudding mixes and whisk for 2 minutes.
2
Let stand for at least 5 minutes to thicken.
3
Divide pudding into 5 individual bowls and add desired food coloring to each.
4
Mix well.
5
Layer approximately 1 Tbsp of each color of pudding into 15 (3 oz.)
6
small paper cups, gently tapping the cup on the counter 3-4 times after each layer to get the pudding to smooth/settle flat.
7
Cover with a square of aluminum foil approximately 4x4 and insert a pop stick into the center.
8
Chill in refrigerator 2 hours, then place in freezer to completely freeze (overnight or minimum of 3 hours).
9
Remove from freezer, peel off cup paper, and enjoy!
512
kcal
Calories
11
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 pkg. (5.1 oz) JELL-O Vanilla Flavor Instant Pudding, 6 cups milk, food coloring.
Yes, Rainbow Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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