How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Ice Cream?

You need 8 ingredients. The key ingredients include: 1 family size vanilla cool'n'serve Jell-O, 1 envelope unflavored gelatin, 2 tall cans evaporated milk, 1/2 c. sugar, and more.

Is Peanut Butter Ice Cream suitable as baking & desserts?

Yes, Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter Ice Cream Recipe

Name: Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size vanilla cool'n'serve Jell-O; 1 envelope unflavored gelatin; 2 tall cans evaporated milk; 1/2 c. sugar; 3/4 c. crunchy peanut butter; 1/4 tsp. salt; 1 1/2 tsp. vanilla; about 1 1/2 qt. milk (fill to just under fill line)

Peanut Butter Ice Cream – a delicious recipe with vanilla cool'n'serve, unflavored gelatin, milk, sugar, crunchy peanut butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 family size vanilla cool'n'serve Jell-O
1 envelope unflavored gelatin
2 tall cans evaporated milk
1/2 c. sugar
3/4 c. crunchy peanut butter
1/4 tsp. salt
1 1/2 tsp. vanilla
about 1 1/2 qt. milk (fill to just under fill line)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

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