Rainbow Peppermint Patties – a delicious recipe with butter, powdered sugar, condensed milk, vegetable oil, peppermint oil, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the mint cream mixture, place the butter in a mixing bowl with the powdered sugar, condensed milk, vegetable oil and peppermint oil. Mix, using an electric hand mixer fitted with dough hooks, until smooth. Chill for 30 mins. Divide the mixture into 55-60 evenly sized balls. Flatten each ball slightly and place on baking sheets lined with baking parchment. Chill for 2 hours.
2
Meanwhile, for the coating, melt the chocolate and coconut oil in a bowl set over a pan of simmering water. Divide between 4 bowls and color each a different color with a few drops of food coloring.
3
To coat, use a fork to dip the chilled mint creams in the colored chocolate as desired. If the bowls of chocolate start to set, warm over a pan of simmering water to melt. Arrange the patties on wire racks so that any excess chocolate drips off, then transfer back to the baking sheets lined with parchment paper to set completely.
1599
kcal
Calories
80
g
Fat
215
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 11 tbsp butter, softened, 4 1/2 cups powdered sugar, 3 tbsp condensed milk, 1 tbsp vegetable oil, and more.
Yes, Rainbow Peppermint Patties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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