Rainbow Latkes Recipe

Name: Rainbow Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Red Beet Latkes; 16 ounces red beets, peeled and quartered; 1/4 red onion; 1/4 cup matzo meal; 2 teaspoons kosher salt; 2 large eggs; For the Orange Sweet Potato-Carrot Latkes; 14 ounces sweet potatoes, peeled; 2 ounces carrots, peeled; 1/4 yellow onion; 1/4 cup matzo meal; 2 teaspoons kosher salt; 2 large eggs; For the Yellow Classic Potato Latkes; 16 ounces russet potatoes, peeled and quartered; 1/4 yellow onion; 1/4 cup matzo meal; 2 teaspoons kosher salt; 2 large eggs; For the Green Broccoli-Zucchini Latkes; 8 ounces broccoli; 8 ounces zucchini; 1/4 yellow onion; 1/2 cup matzo meal; 2 teaspoons kosher salt; 2 large eggs; applesauce; For the Horseradish Cream; 1 cup sour cream; 1 -2 tablespoon prepared horseradish

Servings: persons

For the Red Beet Latkes
16 ounces red beets, peeled and quartered
1/4 red onion
1/4 cup matzo meal
2 teaspoons kosher salt
2 large eggs
For the Orange Sweet Potato-Carrot Latkes
14 ounces sweet potatoes, peeled
2 ounces carrots, peeled
1/4 yellow onion
1/4 cup matzo meal
2 teaspoons kosher salt
2 large eggs
For the Yellow Classic Potato Latkes
16 ounces russet potatoes, peeled and quartered
1/4 yellow onion
1/4 cup matzo meal
2 teaspoons kosher salt
2 large eggs
For the Green Broccoli-Zucchini Latkes
8 ounces broccoli
8 ounces zucchini
1/4 yellow onion
1/2 cup matzo meal
2 teaspoons kosher salt
2 large eggs
applesauce
For the Horseradish Cream
1 cup sour cream
1 -2 tablespoon prepared horseradish
kosher salt, to taste

1
["Using a food processor fitted with the coarse grating attachment, grate together vegetables and onion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer to a small bowl, salt, and allow to sit for 15 minutes before continuing with recipe].", "Transfer mixture to a medium bowl lined with cheesecloth and wring out thoroughly in cloth to squeeze out any liquid [NOTE: the broccoli-zucchini mixture will release a fair amount of liquid; be sure to squeeze it out completely]. Discard liquid, then toss vegetable mixture with remaining ingredients until completely incorporated.", "Heat 1/4"" of vegetable oil in a large nonstick skillet over medium-high heat. Working in batches, scoop 1/3 Celsius balls of latke mixture and drop into pan. Using a flat spatula, smash the latkes to flatten. Cook, flipping once, until golden, 2-3 minutes per side, then transfer to a paper towel-lined plate to drain.", "In a small bowl, whisk together sour cream and horseradish until smooth. Season to taste with salt and serve."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: For the Red Beet Latkes, 16 ounces red beets, peeled and quartered, 1/4 red onion, 1/4 cup matzo meal, and more.

Yes, Rainbow Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions