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1
Place the bottle of liquor in the freezer for several hours before beginning recipe.
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2
Lightly spray bundt pan or gelatin mold with non stick cooking spray.
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3
Wipe off the excess spray with a paper towel.
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4
A slight residue should remain, just enough to help unmold your gelatin, without affecting the taste or appearance.
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5
3 Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin.
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6
Allow gelatin to soak for a minute or two.
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7
Heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
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8
Wisk in the first package of flavored gelatin.
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9
Whisk for at least 2 minutes, or until completely dissolved.
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10
Remove from heat.
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11
Add 1/2 cup of the cold liquor, and stir to combine.
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12
Pour 3/4 cup of the gelatin mixture into the prepared mold, and place in refrigerator.
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13
Allow to set for 15 to 20 minutes, until the gelatin is a little firm, but still sticks when touched.
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14
Very important if the layers set up too much, the next layer wont bond appropriated.
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15
Refrigerate the remaining gelatin mixture in bowl about 5 minutes or until slightly thickened.
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16
Gradually stir in 3 tablespoons of yogurt and stir until well blended.
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17
This cooling step is also important the gelatin must be cooled to room temperature before adding on top of other layers, or the layers will not be well defined.
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18
Gently spoon the gelatin/yogurt mixture over set gelatin and return to the refrigerator Refrigerate about 15 minutes or until gelatin is set but not firm (Again, it should stick to finger when touched.)
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19
As the layers progress, the setting time will become shorter as the pan and gelatin becomes colder, and the layers become thinner as more layers are added to the mold.
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20
Repeat steps with remaining gelatin flavors, for a total of 12 alternating clear and creamy gelatin layers.
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21
After completing all the layers, refrigerate the gelatin overnight.
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22
To unmold, fill a larger container or clean sink with warm water.
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23
With clean fingers, loosen the gelatin around the edges of the mold cavities.
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24
Next, dip the mold almost to the edge into the warm water for just a few seconds (10 seconds worked for me).
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25
Dry the bottom of the mold with a towel and check the edges to see if they are loose, if not, repeat the dip for just a few seconds.
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26
Place your serving plate on top of the mold and invert.
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27
Your masterpiece is now ready to serve!
