Rainbow Jello Salad

1. 1

   Use a 7 x 11-inch or 9 x 13-inch dish or pan.

2. 2

   Start with grape on bottom, then blueberry, lime, lemon, orange and red. Dissolve 1 cup boiling water with 1 package jello.

3. 3

   Divide this jello mixture in half.

4. 4

   To half, add 2 tablespoons cold water; to the other half, add 2 tablespoons sour cream and beat with fork. Pur clear grape jello in dish or pan.

5. 5

   Let set in refrigerator or freezer (about 20 minutes), then pour sour cream mixture on top and let set.

6. 6

   Repeat with rest of colors in the order given. Allow about 3 hours to make.

7. 7

   Do not cover until well set.

* Per serving · 4 servings · Values may vary.

No additional tips available.