Rainbow Jello

1. 1

   Begin with darkest colored jello.

2. 2

   Mix 1 package jello in 1 cup hot water.

3. 3

   Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.

4. 4

   Take remaining 1/2 cup and add 3 tablespoons cold water.

5. 5

   In lightly greased 9 x 13-inch pan, pour sour cream mixture first.

6. 6

   Let mixture set in refrigerator for 20 minutes or until firm.

7. 7

   Add remaining (clear) jello for next layer.

8. 8

   Chill until firm.

9. 9

   Repeat using all 6 boxes of jello.

* Per serving · 4 servings · Values may vary.

No additional tips available.