How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terrys Burgers with Turferrific Spices?

You need 12 ingredients. The key ingredients include: 10 pounds Angus ground chuck, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, and more.

Is Terrys Burgers with Turferrific Spices suitable as general?

Yes, Terrys Burgers with Turferrific Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Terrys Burgers with Turferrific Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrys Burgers with Turferrific Spices Recipe

Name: Terrys Burgers with Turferrific Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds Angus ground chuck; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; Pinch of ground anise; Pinch of cayenne pepper; Pinch of dark chocolate powder; Pinch of ground cumin; Pinch of turmeric; Himalayan or Hawaiian salt, for seasoning; Freshly ground black pepper; 20 quality Kaiser rolls, toasted on grill

Try this homemade Terrys Burgers with Turferrific Spices recipe the whole family will love. Made with ground chuck, garlic, onion powder and paprika. Ea…

This Terrys Burgers with Turferrific Spices relies on simple, everyday ingredients such as angus ground chuck, garlic powder, onion powder and paprika. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terrys Burgers with Turferrific Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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