Rainbow Jello

1. 1

   Dissolve blackberry jello with 1 cup boiling water and divide in half.

2. 2

   Add 2 tablespoons sour cream to one half.

3. 3

   Pour sour cream layer into 9 x 13-inch pan.

4. 4

   Refrigerate until this layer is set.

5. 5

   Set second half aside.

6. 6

   When first half is set, pour in remaining half of blackberry jello and allow it to set.

7. 7

   Repeat each flavor in the same manner.

8. 8

   (This takes several hours to prepare.)

No nutritional information available.

No additional tips available.