Rainbow Ice Cream Dessert

1. 1

   Tear cake in small pieces.

2. 2

   Divide in thirds, place in bowls. Sprinkle 1 pkg. dry Jello over each bowl of cake pieces and toss lightly with fork till cake is well coated.

3. 3

   In a 10 inch tube pan, put strawberry cake pieces in bottom, spoon strawberries over cake.

4. 4

   Spread 1/3 of the ice cream over strawberries.

5. 5

   Repeat with lime cake, blueberries, ice cream, orange cake, oranges and ice cream.

6. 6

   Freeze until firm (overnight).

7. 7

   Unmold and frost with whipped cream or Cool Whip.

8. 8

   Freeze.

9. 9

   Later you can wrap the cake in a plastic bag to keep fresh.

10. 10

    Slice and serve.

11. 11

    Will keep in the freezer for a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.