Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. shortening; 1 c. molasses; 2 eggs; 1 c. buttermilk; 2 c. flour; 1 tsp. soda; 1 Tbsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, shortening, molasses, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. shortening
1 c. molasses
2 eggs
1 c. buttermilk
2 c. flour
1 tsp. soda
1 Tbsp. ginger
1/2 tsp. cinnamon
1/4 tsp. salt

1
Mix first 5 ingredients in medium sized bowl. Mix dry ingredients in large mixing bowl. Add first mixture to dry ingredients and mix well. Pour in greased and floured cake pan. Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 c. molasses, 2 eggs, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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