Grain-Free Peanut Butter Cookies

1. 1

   Preheat the oven to 350u00b0 F.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   Place all ingredients in a mixing bowl. Stir vigorously with a wooden spoon or rubber spatula until the mixture is smooth and combined. Continue stirring for about a minute longer, until the mixture begins to stiffen into a soft dough.

4. 4

   With a spoon and clean hands, roll the mixture into 12 balls, using roughly 2 Tablespoons for each, and arrange them 3 inches apart on the baking sheet. Use a fork to press a crosshatch pattern into the top of each ball, flattening them into 1/2-inch thick cookies.

5. 5

   Transfer the baking sheet to the middle rack of the preheated oven.

6. 6

   Bake the cookies for 10-13 minutes, until puffed and very lightly browned at the edges. The cookies may look slightly underbaked.

7. 7

   Remove the baking sheet from the oven. Allow the cookies to cool on the sheet for 5-10 minutes, then carefully transfer them to a wire rack to cool completely before serving. Serving size is two cookies.

* Per serving · 4 servings · Values may vary.