Rainbow Grill Bran Muffins

1. 1

   Melt Crisco in water and bring to boil, then let cool.

2. 2

   In 3 qt.

3. 3

   bowl mix the eggs, sugar and salt until light and fluffy.

4. 4

   When the shortening mixture is cool, add to the egg mixture.

5. 5

   Blend in flour slowly.

6. 6

   Add Bran Buds slowly, by hand.

7. 7

   Mix soda and buttermilk.

8. 8

   Wait until the milk has risen, then pour into the flour mixture.

9. 9

   Mix slowly by hand.

10. 10

    Cover tightly and store in refrigerator overnight.

11. 11

    Bake at 350F for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.