Chicken Pot Pie

1. 1

   Cook chicken breasts for 30 to 40 minutes until tender.

2. 2

   After cool, chop in small pieces.

3. 3

   Combine chicken, 1 cup broth you cooked it in, peas (not drained), Veg-All and cream of chicken soup.

4. 4

   In a separate mixing bowl, combine 1 stick of melted margarine, 1 cup flour or Bisquick and 1 cup milk and blend.

5. 5

   Pour batter mixture over chicken mixture in large baking dish.

6. 6

   Bake 40 to 45 minutes at 400u00b0 until crust is golden brown.

7. 7

   Serves 4 to 6 people (may double for larger family).

* Per serving · 4 servings · Values may vary.

No additional tips available.