How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Fruit Toast?

You need 32 ingredients. The key ingredients include: 5 slices sourdough or multigrain bread, toasted, 1 cup reduced-fat cream cheese, 1 cup sliced fresh strawberries, 1 tablespoon fresh basil leaves, sliced, and more.

Is Rainbow Fruit Toast suitable as soups & stews?

Yes, Rainbow Fruit Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rainbow Fruit Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Fruit Toast Recipe

Name: Rainbow Fruit Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices sourdough or multigrain bread, toasted; 1 cup reduced-fat cream cheese; 1 cup sliced fresh strawberries; 1 tablespoon fresh basil leaves, sliced; 1/8 teaspoon sea salt; 1/2 medium mango, peeled and sliced; 1/2 teaspoon grated lime zest; 1/4 teaspoon chili powder; 1 medium kiwifruit, peeled and sliced; 1/4 cup green grapes, halved; 2 teaspoons minced fresh mint; 1 tangerine, peeled and sectioned; 1 tablespoon coarsely chopped pistachios; 1/2 teaspoon minced fresh thyme; 1/3 cup fresh blueberries; 1/3 cup fresh blackberries, halved; 1 teaspoon honey; 1/4 serrano pepper, sliced; 1/4 cup sliced fresh strawberries; 2 tablespoons fresh blueberries; 2 tablespoons fresh blackberries, halved; 1 teaspoon honey; 1/2 medium ripe avocado, peeled and sliced; 1/4 cup heirloom cherry tomatoes, halved; Coarsely ground pepper; 1/3 cup sliced peaches; 1/4 cup fresh raspberries; Minced fresh mint; 1/4 small navel orange, sliced; 1/2 tangerine, sliced

Try this homemade Rainbow Fruit Toast recipe the whole family will love. Made with sourdough, cream cheese, fresh strawberries and fresh basil. Easy ste…

This Rainbow Fruit Toast relies on simple, everyday ingredients such as reduced-fat cream cheese, sliced fresh strawberries, fresh basil leaves, sliced and sea salt. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Fruit Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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