Rainbow Fruit Skewers with Chocolate-Dipped Strawberries

1. 1

   Cut the kiwi and orange crosswise into 4 rounds, then cut each round into 3 pieces, so you end up with 12 pieces of each fruit.

2. 2

   To prepare the skewers, put 2 blueberries about 1/3 of the way down the skewer, add a piece of kiwi, a pineapple chunk, a piece of orange, and top with a chocolate dipped strawberry.

3. 3

   Line a tray with waxed paper.

4. 4

   Break up the chocolate into small pieces and place about two thirds of it into the bowl of a double boiler over barely simmering water.

5. 5

   Make sure that the bottom of the bowl does not touch the water.

6. 6

   Stir occasionally, very gently, until the chocolate has melted, about 1 minute.

7. 7

   Remove the bowl from the double boiler and add the rest of the chocolate, stirring gently until it has melted.

8. 8

   Dip the strawberries in the chocolate, place on the waxed paper and chill in the refrigerator for 15 minutes until chocolate is set.

9. 9

   Yield: 6 servings (serving size is 3 medium strawberries)

10. 10

    Nutritional Analysis Per Serving

11. 11

    Calories 85

12. 12

    Total Fat 4 grams

* Per serving · 4 servings · Values may vary.

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