Rainbow Fruit Salad With Frozen Yogurt Recipe

Name: Rainbow Fruit Salad With Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups whipped cream; 6 tablespoons icing sugar; 2 1/16 cups yoghurt plain; 3 tablespoons lemon juice; 7 1/16 tablespoons blackberries halved; 7 1/16 tablespoons blueberries; 3/4 cup raspberries halved; 11/16 cup strawberries quartered; 5/8 cup apricot cubed; 1 kiwi peeled and cubed; 5/8 cup melon cubed; 4 teaspoons orange juice; 1 tablespoon brown sugar

Servings: persons

3 1/3 cups whipped cream
6 tablespoons icing sugar
2 1/16 cups yoghurt plain
3 tablespoons lemon juice
7 1/16 tablespoons blackberries halved
7 1/16 tablespoons blueberries
3/4 cup raspberries halved
11/16 cup strawberries quartered
5/8 cup apricot cubed
1 kiwi peeled and cubed
5/8 cup melon cubed
4 teaspoons orange juice
1 tablespoon brown sugar

1
To make the frozen yogurt, in a large bowl beat the cream with 2 tbsp of powdered sugar until stiff. In a separate bowl mix the remaining powdered sugar with the yogurt and 1 tbsp lemon juice, then fold in the beaten cream. Place the bowl in the freezer for 3 hours making sure that it is stirred regularly for the first 1 1/2 hours.
2
To serve, layer the blackberries, blueberries, raspberries, strawberries, apricots, kiwi and melon, in 4 x 8 oz glasses. Sprinkle the berry layers with lemon juice and the apricot, kiwi, and melon and layers with orange juice. Every second layer add a layer of frozen yogurt. Top with frozen yogurt and sprinkle with brown sugar. Serve immediately.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/3 cups whipped cream, 6 tablespoons icing sugar, 2 1/16 cups yoghurt plain, 3 tablespoons lemon juice, and more.

Yes, Rainbow Fruit Salad With Frozen Yogurt falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rainbow Fruit Salad With Frozen Yogurt

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